Beer’s better. And there’s a couple reasons, in my mind, for why that is. First is the effervescence. Beer is constantly scrubbing your palate clean with carbonation, whereas with wine your palate becomes more and more dead with every sip. Also, beer and cheese are parallel in terroir, because the animals that produce cheese eat grains, and beer is a grain-based beverage. There’s very little connection between grapes and cheese, but there is a very direct connection between grains and cheese.
Watch the video for a classic Lou tirade.
Put this together today about the anniversary of Hank breaking the record.
A big day for the ChoreMonster team.